Tuesday, November 17, 2009

Sun-Fired Salsa (vegan + raw)

In a jar, combine equal parts pureed sundried tomatoes, oil, apple cider vinegar, and chopped fresh cilantro. Add optional additions, in 1/4 parts: minced chili, minced onion, lime juice. A pinch of cumin is also nice. Cover the jar and shake, shake, shake, or blend with a hand blender.

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