Tuesday, November 17, 2009
Sun-Fired Salsa (vegan + raw)
In a jar, combine equal parts pureed sundried tomatoes, oil, apple cider vinegar, and chopped fresh cilantro. Add optional additions, in 1/4 parts: minced chili, minced onion, lime juice. A pinch of cumin is also nice. Cover the jar and shake, shake, shake, or blend with a hand blender.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment