Preheat oven to 350°. Cream 1 lb. butter or coconut oil with 1 1/3 c. brown sugar and 1 t. vanilla. Add 2 eggs (optional), 2 c. flour (gluten-free substitution OK), 2 c. oats (use Bob's for gluten-free), 1 c. currants, 1 t. baking soda, 1 t. grated orange rind, 1/4 t. nutmeg, and a pinch salt. Blend well. Bake in rounded spoonfuls on a cookie sheet for about 8 mins.
I make no claim that this is a healthy recipe.
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