Monday, November 16, 2009

Quick Mushroom Soup

Saute 1 chopped onion and 1 lb, sliced mushrooms in 2 T. butter until tender. Add stock, salt, and 1 t. dried sage, a splash of white wine, or a dash of Worcestershire if desired. Cook about 20 mins. more. Puree. Serve hot or cold, with cream to taste.

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