Marinate 2 lbs. small pieces carne asada meat (skirt or flank steak) in bowl with 1 Anchor Steam-type ale, small onion minced, 4 cloves garlic minced, 1/2 bunch cilantro minced, salt, and pepper for minimum 30 minutes. Cook in an oiled pan on medium high until liquid disappears and meat is well-done. Serve with sauteed onions and bell peppers, fresh salsa, salad, tortillas, and guacamole.
R. prepared these for my family the night after Thanksgiving. We were already suffering from meat overload, so we adulterated these fajitas with lots of fresh veggies. Mmmmmm.
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And great they were! Wish we had time for some Black Friday turkey body soup :-)
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