Pasta with Garbanzos, Capers, and Fresh Parsley (vegan)

Heat garbanzos with a few cloves garlic in olive oil, about 5 minutes. Add a little water/wine and salt and cook 5 more minutes. Remove from heat. Add 2 large chopped tomatoes, 1 T. capers, half cup chopped parsely, and juice of half a lemon. Toss with pasta.