Rinse 1 1/2 c. cooked white beans or 1 can organic white beans. Put in blender with 1 clove garlic, juice of 1/2 lemon, 1 T. balsamic vinegar, dash olive oil, 1 roasted red pepper, 1 t. dried oregano, and salt to taste. Blend well. Alternately, chop the garlic and red pepper first and then mash all ingredients together with a fork instead of blending.
This is my cross between hummus and an Italian-style pepper spread or dip. It is lighter than both, but just as flavorful.
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