Kale and Carrots with Soy Sauce (vegan and very, very easy)

Shred 1 head kale. Using a potato peeler, make ribbons of 1 large carrot. Mix both in a little oil over medium fire until coated, add 2 cloves crushed garlic and cook a few minutes more, then add a few T. water and cover. Simmer about 10 mins. or until greens are tender. Remove cover, add 1 or 2 T. soy sauce, and cook one minute more.