Heat 1 T. coconut oil in a pan and add 2 c. veggies (large-cut red pepper, carrot, onion, and broccoli/rapini work well) plus 1-inch cubes of firm tofu. Cook over medium-high heat, stirring frequently, for about 8 mins. Add 1 T. oil and scramble 1 egg, beaten, in the bottom of the pan. Once egg is cooked add minced garlic, basil leaves, 1/4 c. soy sauce, chili sauce or powder to taste, and a dash Worcestershire sauce and stir. Remove from heat and toss with 2 c. cooked rice noodles.
This is not authentically anything, but it's cheap and easy and I like it!
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