Meatball Sandwiches

Combine ground meat, minced parsley, raw egg, breadcrumbs, and salt in a bowl. Shape into balls and brown on all sides. Meanwhile, saute minced onion and garlic and add diced tomato to make a sauce. Add browned meatballs to the sauce and complete cooking. Slice the cooked meatballs in half and serve with extra sauce on soft rolls that have been toasted with provolone cheese.

Football-watching food!