Fill crock pot 1/3 with black beans (soaked overnight). Add water until pot is half full. Add 1 chopped onion, a few cloves garlic, 1–3 t. salt, 1–3 t. chili, and 1 t. cumin; if desired also add a few slices of bacon or a sausage, chopped, and/or 1 t. dried epazote. Cook on high for about 6 hours.
CROCK POTS F***ING RULE! If you want to make this vegan, of course, use veggie chorizo or omit the "meaty" stuff altogether.
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Hi Ellen, what are your thoughts on pressure cookers? -Natalie
ReplyDeleteActually I don't have a pressure cooker, however, my very good friend (and talented home chef) Gillian F. insists that pressure cookers also f***ing rule. This is an authoritative critique if you ask me.
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