In a jar, mix 2 parts oil, 1 part soy sauce or nama shoyu, 1 part vinegar, 1 part sesame tahini, and sweetener to taste. Shake it, shake it, shake it! Optional: Also add 1 part chopped cashews or sesame seeds.
This works as a salad dressing or as a dip for crudite and nori rolls.
Wednesday, January 27, 2010
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