Marinated Green Bean Salad with Dill (vegan)

Cut 1 lb. green beans into 1-inch sections and steam lightly. Allow to cool for 10 minutes and then mix in 1/4 cup dijon or balsamic vinaigrette dressing. To serve, mix in 1–2 c. small-chopped tomato with seeds removed, 1/4 c. fresh chopped dill, shredded lettuce, and minced red onion if desired.